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Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary

The safety, efficacy and stability of natural antioxidants have been the focus of research in the food industry, with the aim of rapidly analyzing and controlling the quality of rosemary and its extracts, a novel analytical method involving high-performance liquid chromatography with evaporative lig...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Li, Penghui, Liu, Ailing, Li, Yinhua, Yuan, Bin, Xiao, Wenjun, Liu, Zhonghua, Zhang, Sheng, Lin, Haiyan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6358743/
https://ncbi.nlm.nih.gov/pubmed/30658397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24020323
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