Effect of inclusion rate of Fermenten on performance, carcass traits, and apparent total tract digestibility of growing Angus crossbred steers

In Phase 1 (days 0 to 56) of a two-phase experiment, 81 steers (initial BW = 189 ± 22 kg) were arranged in a generalized randomized block design, allocated to nine pens (nine steers per pen) and assigned to one of three dietary treatments. Treatments consisted of different inclusion rates of Ferment...

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Bibliographische Detailangaben
Veröffentlicht in:J Anim Sci
Hauptverfasser: Garcia-Ascolani, Mariana Eloisa, Schulmeister, Tessa M, Ruiz-Moreno, Martin, Henry, Darren D, Ciriaco, Francine M, Silva, Gleise M, Block, Elliot, Dubeux, Jose C B, Lamb, Graham C, DiLorenzo, Nicolas
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2019
Schlagworte:
Ruminant Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6358254/
https://ncbi.nlm.nih.gov/pubmed/30508121
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky453
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