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High extinction risk for wild coffee species and implications for coffee sector sustainability
Wild coffee species are critical for coffee crop development and, thus, for sustainability of global coffee production. Despite this fact, the extinction risk and conservation priority status of the world’s coffee species are poorly known. Applying IUCN Red List of Threatened Species criteria to all...
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| Veröffentlicht in: | Sci Adv |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Association for the Advancement of Science
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6357749/ https://ncbi.nlm.nih.gov/pubmed/30746478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/sciadv.aav3473 |
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