In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)

The potential bioactivities for alleviating Metabolic Syndrome associated risk factors were evaluated in carob (Ceratonia siliqua L.) fruit by-products, i.e. seed peel, germ and pod. Carob germ and seed peel showed higher phenolic content than pod (99.72, 80.24 and 47.06 μmol GAE g(−1), respectively...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Heliyon
Main Authors: Rico, D., Martín-Diana, A.B., Martínez-Villaluenga, C., Aguirre, L., Silván, J.M., Dueñas, M., De Luis, D.A., Lasa, A.
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2019
Assuntos:
Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6357213/
https://ncbi.nlm.nih.gov/pubmed/30775572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01175
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares