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Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity

Pomegranate fruit is a functional food of high interest for human health due to its wide range of phytochemicals with antioxidant properties are implicated in the prevention of inflammation and cancer. Ellagitannins, such as punicalagin and ellagic acid, play a role as anti-atherogenic and neuroprot...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Altieri, Fabio, Cairone, Francesco, Giamogante, Flavia, Carradori, Simone, Locatelli, Marcello, Chichiarelli, Silvia, Cesa, Stefania
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2019
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356990/
https://ncbi.nlm.nih.gov/pubmed/30658391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010186
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