Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids, are well accepted as being essential components of a healthy, balanced diet, having beneficial effects on development and in mitigating a range of pathologica...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Tocher, Douglas R, Betancor, Monica B, Sprague, Matthew, Olsen, Rolf E, Napier, Johnathan A
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356973/
https://ncbi.nlm.nih.gov/pubmed/30621155
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010089
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