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Lab on a Chip for the Colorimetric Determination of Nitrite in Processed Meat Products in the Jordanian Market

Nitrite and Nitrate have been used extensively as additives in various meat products to enhance flavor, color, and to preserve the meat from the bacterial growth. High concentrations of nitrite can threat human health since several studies in the literature claim that nitrite is associated with canc...

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Detalhes bibliográficos
Publicado no:Micromachines (Basel)
Main Authors: Khanfar, Mohammad F., Abu Eisheh, Nour J., Al-Ghussain, Loiy, Al-Halhouli, Ala’aldeen T.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6356477/
https://ncbi.nlm.nih.gov/pubmed/30621098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/mi10010036
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