טוען...
The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging
An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result, nutrition programs are increasingly integrated in...
שמור ב:
| הוצא לאור ב: | Nutrients |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356205/ https://ncbi.nlm.nih.gov/pubmed/30621135 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11010085 |
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