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Identification of a novel lactose oxidase in Myrmecridium flexuosum NUK‐21
Lactobionic acid (O‐β‐galactosyl‐(1‐4)‐gluconic acid) (LBA) is a high‐value lactose derivative, produced via oxidation of the reducing terminal of lactose. LBA can be produced by fermentation using certain microorganisms, although subsequent purification is challenging. Therefore, we have attempted...
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| Vydáno v: | FEBS Open Bio |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6356164/ https://ncbi.nlm.nih.gov/pubmed/30761260 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/2211-5463.12582 |
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