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Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
BACKGROUND: To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choices. There...
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| Publicat a: | Int J Behav Nutr Phys Act |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6354411/ https://ncbi.nlm.nih.gov/pubmed/30700323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-019-0772-y |
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