Hepatitis in slaughterhouse workers

Slaughterhouse workers (SHW) are at increased risk of hepatitis which can occur due to different organisms and should be investigated for viral, bacterial, and parasitic organisms. Slaughter house personnel including butchers are at a higher risk of infections from cuts and blood-letting, with the p...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:World J Hepatol
Prif Awduron: Tariq, Hassan, Kamal, Muhammad Umar, Makker, Jasbir, Azam, Sara, Pirzada, Usman Ali, Mehak, Vaniza, Kumar, Kishore, Patel, Harish
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Baishideng Publishing Group Inc 2019
Pynciau:
Review
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6354121/
https://ncbi.nlm.nih.gov/pubmed/30705717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4254/wjh.v11.i1.37
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