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Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03
Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather peptone (CFP) as an enhancer substrate. CFP w...
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| Publicado en: | J Genet Eng Biotechnol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Academy of Scientific Research and Technology, Egypt
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6353776/ https://ncbi.nlm.nih.gov/pubmed/30733733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgeb.2018.07.005 |
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