Loading...
Quantitative Characterization of Arnicae flos by RP-HPLC-UV and NIR Spectroscopy
The possibility of applying near-infrared (NIR) spectroscopy to monitor 13 active components (phenolic acids, flavonoids, and sesquiterpene lactones) in Arnicae flos was studied. The preprocessing of the spectra were performed by using the conventional Golay-Savitzky procedure and the newly develope...
Na minha lista:
| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2018
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6352279/ https://ncbi.nlm.nih.gov/pubmed/30586911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8010009 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|