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Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis
BACKGROUND: A low-carbohydrate diet may improve cancer survival, but relevant clinical evidence remains limited. METHODS: We followed 1542 stages I to III colorectal cancer (CRC) patients who completed a validated food frequency questionnaire between 6 months and 4 years after diagnosis. We calculat...
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| Publicat a: | JNCI Cancer Spectr |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6350503/ https://ncbi.nlm.nih.gov/pubmed/30734025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jncics/pky077 |
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