Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Ethyl acetate content has strong influence on the style and quality of Baijiu. Therefore, this study investigated the effect of Saccharomyces cerevisiae Y3401 on the production of ethyl acetate by Wickerhamomyces anomalus Y3604. Analysis of cell growth showed that Y3401 influences Y3604 by nutrient...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Fan, Guangsen, Teng, Chao, Xu, Dai, Fu, Zhilei, Liu, Pengxiao, Wu, Qiuhua, Yang, Ran, Li, Xiuting
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6348840/
https://ncbi.nlm.nih.gov/pubmed/30733956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/1470543
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