Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Ethyl acetate content has strong influence on the style and quality of Baijiu. Therefore, this study investigated the effect of Saccharomyces cerevisiae Y3401 on the production of ethyl acetate by Wickerhamomyces anomalus Y3604. Analysis of cell growth showed that Y3401 influences Y3604 by nutrient...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Biomed Res Int
Päätekijät: Fan, Guangsen, Teng, Chao, Xu, Dai, Fu, Zhilei, Liu, Pengxiao, Wu, Qiuhua, Yang, Ran, Li, Xiuting
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi 2019
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6348840/
https://ncbi.nlm.nih.gov/pubmed/30733956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/1470543
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