Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

Ocean acidification (OA), which is caused by increasing levels of dissolved CO(2) in the ocean, is a major threat to marine ecosystems. Multiple lines of scientific evidence show that marine bivalves, including scallops, are vulnerable to OA due to their poor capacities to regulate extracellular ion...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Physiol
Asıl Yazarlar: Liao, Huan, Yang, Zujing, Dou, Zheng, Sun, Fanhua, Kou, Sihua, Zhang, Zhengrui, Huang, Xiaoting, Bao, Zhenmin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2019
Konular:
Physiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6348270/
https://ncbi.nlm.nih.gov/pubmed/30719011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2018.01967
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller