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Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context

Community kitchens (CKs) have been recommended as public health strategies with social and nutritional health benefits for low-income participants and their families in different settings. The benefit of CKs in improving the food security status of participants in the context of conflict and displac...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Ibrahim, Nadiya, Honein-AbouHaidar, Gladys, Jomaa, Lamis
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6347439/
https://ncbi.nlm.nih.gov/pubmed/30682079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210814
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