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Dietary flavonoids inhibit the glycation of lens proteins: implications in the management of diabetic cataract
The intervention of functional foods as complementary therapeutic approach for the amelioration of diabetes and sugar induced cataractogenesis is more appreciated over the present day chemotherapy agents owing to their nontoxic and increased bioavailability concerns. Dietary flavonoids, a class of b...
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| Опубликовано в: : | 3 Biotech |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer International Publishing
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6346605/ https://ncbi.nlm.nih.gov/pubmed/30729071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1581-3 |
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