Minervini, F., Dinardo, F. R., De Angelis, M., & Gobbetti, M. (2019). Tap water is one of the drivers that establish and assembly the lactic acid bacterium biota during sourdough preparation. Sci Rep.
Citación estilo ChicagoMinervini, Fabio, Francesca Rita Dinardo, Maria De Angelis, y Marco Gobbetti. "Tap Water Is One of the Drivers That Establish and Assembly the Lactic Acid Bacterium Biota During Sourdough Preparation." Sci Rep 2019.
Cita MLAMinervini, Fabio, Francesca Rita Dinardo, Maria De Angelis, y Marco Gobbetti. "Tap Water Is One of the Drivers That Establish and Assembly the Lactic Acid Bacterium Biota During Sourdough Preparation." Sci Rep 2019.
Precaución: Estas citas no son 100% exactas.