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Health effects of micronutrient fortified dairy products and cereal food for children and adolescents: A systematic review
INTRODUCTION: Micronutrient (MN) deficiencies cause a considerable burden of disease for children in many countries. Dairy products or cereals are an important food component during adolescence. Fortification of dairy products or cereals with MN may be an effective strategy to overcome MN deficienci...
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| Yayımlandı: | PLoS One |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Public Library of Science
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6343890/ https://ncbi.nlm.nih.gov/pubmed/30673769 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210899 |
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