Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

In human diet, the products of starch digestion are a major energy source. Starch is stored as water insoluble granules composed of amylose and amylopectin. The susceptibility of starch granule to digestive enzymes is affected by starch granule size, shape, and composition. In this study, starch cha...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Ramadoss, Bharathi Raja, Gangola, Manu Pratap, Agasimani, Somanath, Jaiswal, Sarita, Venkatesan, Thiruvengadam, Sundaram, Ganesh Ram, Chibbar, Ravindra N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342807/
https://ncbi.nlm.nih.gov/pubmed/30728582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3500-8
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