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Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
This work studied the effectiveness of gaseous ozone disinfection on pummelo (Citrus Grandis L. Osbeck) fruit juice components. Unfiltered and filtered pummelo fruit juices were treated with gaseous ozone for up to 50 min with ozone concentration fixed at 600 mg/h. A microbiological and physicochemi...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342805/ https://ncbi.nlm.nih.gov/pubmed/30728568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3486-2 |
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