Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet

Sprouted and fermented foods have shown hypoglycemic effects on humans and animals, by reducing concentrations of soluble carbohydrates, and increasing dietary fiber and resistant starch content. In this study, diets with high levels of simple carbohydrates supplemented with toasted quinoa flour, sp...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Lopes, Cristiane de Oliveira, Barcelos, Maria de Fátima Píccolo, Vieira, Cíntia Nayara de Goes, de Abreu, Wilson César, Ferreira, Eric Batista, Pereira, Rafaela Corrêa, de Angelis-Pereira, Michel Cardoso
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2018
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342788/
https://ncbi.nlm.nih.gov/pubmed/30728545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3436-z
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