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The Protective Effect of Curcumin against Nitrosamine-Induced Gastric Oxidative Stress in Rats
Curcumin has a wide spectrum of biological, pharmaceutical, and antioxidant effects in cancer experimental models. Nitrosamine is commonly used as an experimental oxidizing agent which induces gastric oxidative stress and gastric carcinogenesis in rats. We examined the antioxidant potential effect o...
में बचाया:
| में प्रकाशित: | Prev Nutr Food Sci |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
The Korean Society of Food Science and Nutrition
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342541/ https://ncbi.nlm.nih.gov/pubmed/30675457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.4.288 |
| टैग : |
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