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Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
In this study, the antioxidant flavonoid, myricitrin, was isolated and identified from Daebong persimmon peel. The persimmon peel extract was successively fractionated with n-hexane, ethyl acetate, and n-butanol. The ethyl acetate fraction had the strongest antioxidant activities among the solvent f...
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| Publicado no: | Prev Nutr Food Sci |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Nutrition
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342535/ https://ncbi.nlm.nih.gov/pubmed/30675464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2018.23.4.341 |
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