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Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
OBJECTIVE: To examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiative conducted in 40 clinical centers in the US. PARTICIPANTS: 1...
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| Veröffentlicht in: | BMJ |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMJ Publishing Group Ltd.
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6342269/ https://ncbi.nlm.nih.gov/pubmed/30674467 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.k5420 |
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