Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

OBJECTIVE: To examine the prospective association of total and individual fried food consumption with all cause and cause specific mortality in women in the United States. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiative conducted in 40 clinical centers in the US. PARTICIPANTS: 1...

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Detalhes bibliográficos
Publicado no:BMJ
Main Authors: Sun, Yangbo, Liu, Buyun, Snetselaar, Linda G, Robinson, Jennifer G, Wallace, Robert B, Peterson, Lindsay L, Bao, Wei
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group Ltd. 2019
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6342269/
https://ncbi.nlm.nih.gov/pubmed/30674467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmj.k5420
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