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Perceptions of college students in consuming whole grain foods made with Brewers’ Spent Grain
One‐third of all food produced for human consumption is wasted producing landfill accumulation and greenhouse gas emissions. Brewers’ Spent Grains (BSGs) are the leftover grains from beer production, and each year approximately 30 million tons of BSG is generated globally by the brewing industry. Re...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341135/ https://ncbi.nlm.nih.gov/pubmed/30680176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.872 |
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