Llwytho...
Diversity of lactic acid bacterial in inasua fermentation
BACKGROUND AND OBJECTIVES: Inasua is one of the traditional fermented fish products in Maluku, Indonesia. There are two types of inasua, i.e. with and without sap. The research aimed to study the succession of lactic acid bacteria (LAB) during fermentation and microbial composition in inasua. MATERI...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Iran J Microbiol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Tehran University of Medical Sciences
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6340000/ https://ncbi.nlm.nih.gov/pubmed/30675328 |
| Tagiau: |
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