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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus
BACKGROUND & OBJECTIVE: Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The pu...
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| Publicat a: | Iran J Pathol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Iranian Society of Pathology
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6339501/ https://ncbi.nlm.nih.gov/pubmed/30697296 |
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