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A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed

Lignans are polyphenolic compounds with a wide spectrum of biological functions including antioxidant, anti-inflammatory, and anticarcinogenic activities, therefore, there is an increasing interest in promoting the inclusion of lignan-rich foods in humans’ diets. Flaxseed is the richest source of th...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Brito, André F., Zang, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6337492/
https://ncbi.nlm.nih.gov/pubmed/30583523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24010041
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