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Interaction of Diet and Ozone Exposure on Oxidative Stress Parameters within Specific Brain Regions of Male Brown Norway Rats
Oxidative stress (OS) contributes to the neurological and cardio/pulmonary effects caused by adverse metabolic states and air pollutants such as ozone (O(3)). This study explores the interactive effects of O(3) and diet (high-fructose (FRUC) or high–fat (FAT)) on OS in different rat brain regions. I...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6337237/ https://ncbi.nlm.nih.gov/pubmed/30577502 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20010011 |
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