Associations between the gut microbiota and host responses to high altitude

Hypobaric hypoxia and dietary protein and fat intakes have been independently associated with an altered gastrointestinal (GI) environment and gut microbiota, but little is known regarding host-gut microbiota interactions at high altitude (HA) and the impact of diet macronutrient composition. This s...

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Detalles Bibliográficos
Publicado en:Am J Physiol Gastrointest Liver Physiol
Main Authors: Karl, J. Philip, Berryman, Claire E., Young, Andrew J., Radcliffe, Patrick N., Branck, Tobyn A., Pantoja-Feliciano, Ida G., Rood, Jennifer C., Pasiakos, Stefan M.
Formato: Artigo
Idioma:Inglês
Publicado: American Physiological Society 2018
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6336946/
https://ncbi.nlm.nih.gov/pubmed/30212253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpgi.00253.2018
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