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Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning
Obesity is the consequence of chronic positive energy balance and considered a leading risk factor for cardiovascular and metabolic diseases. Due to its epidemic trends among children and adults, there is an increasing interest in implementing new therapeutic interventions to tackle overweight and o...
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| Publicado no: | Front Physiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6336830/ https://ncbi.nlm.nih.gov/pubmed/30687134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2018.01954 |
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