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A comparison of resveratrol and other polyphenolic compounds on Notch activation and endothelial cell activity
Resveratrol is a polyphenolic compound produced by plants which makes its way into the human diet through plant-based foods. It has been shown to provide many health benefits, helping to ward of age-related diseases and promoting cardiovascular health. Additionally, resveratrol is a potent activator...
में बचाया:
| में प्रकाशित: | PLoS One |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Public Library of Science
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6336259/ https://ncbi.nlm.nih.gov/pubmed/30653610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0210607 |
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