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Bioaccessibility of β-Lactoglobulin Nanoemulsions Containing Coenzyme Q(10): Impact of Droplet Size on the Bioaccessibility of Coenzyme Q(10)
The aims of this research were to examine the effect of heating temperature (65, 75, and 85℃) and CaCl(2) concentration level (3, 4, and 5 mM) on the physicochemical properties of β-lactoglobulin (β-lg) nanoemulsions (NEs) and to study how the droplet size of NEs affects the bioaccessibility (BA) of...
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| Publicat a: | Korean J Food Sci Anim Resour |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Korean Society for Food Science of Animal Resources
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335127/ https://ncbi.nlm.nih.gov/pubmed/30675122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e65 |
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