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Butyrate: A Double-Edged Sword for Health?
Butyrate, a four-carbon short-chain fatty acid, is produced through microbial fermentation of dietary fibers in the lower intestinal tract. Endogenous butyrate production, delivery, and absorption by colonocytes have been well documented. Butyrate exerts its functions by acting as a histone deacetyl...
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| Yayımlandı: | Adv Nutr |
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| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6333934/ https://ncbi.nlm.nih.gov/pubmed/29438462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmx009 |
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