Wordt geladen...
Extreme Osmotolerance and Halotolerance in Food-Relevant Yeasts and the Role of Glycerol-Dependent Cell Individuality
Osmotolerance or halotolerance are used to describe resistance to sugars and salt, or only salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmosensitive species were equally affected by NaCl and glucose. However, the relative toxicity of salt...
Bewaard in:
| Gepubliceerd in: | Front Microbiol |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6333755/ https://ncbi.nlm.nih.gov/pubmed/30687253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03238 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|