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Visual perceptions of portion size normality and intended food consumption: A norm range model
• Smaller portion sizes are associated with lower energy intake. • We test a norm range model of the portion size effect on intended intake. • A wide range of portion sizes were perceived as normal. • Portions perceived as normal did not prompt intended compensatory eating. • Portions perceived as s...
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| Pubblicato in: | Food Qual Prefer |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Longman Scientific & Technical
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6333281/ https://ncbi.nlm.nih.gov/pubmed/30828136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2018.10.003 |
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