Dietary intake of marine n‐3 polyunsaturated fatty acids and future risk of venous thromboembolism

BACKGROUND: Studies on the association between long‐chained n‐3 polyunsaturated fatty acids (n‐3 PUFAs) and risk of venous thromboembolism (VTE) are conflicting, potentially due to challenges related to assessment of n‐3 PUFA intake and changes in diet during follow‐up. OBJECTIVES: To investigate wh...

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Vydáno v:Res Pract Thromb Haemost
Hlavní autoři: Isaksen, Trond, Evensen, Line H., Johnsen, Stein Harald, Jacobsen, Bjarne K., Hindberg, Kristian, Brækkan, Sigrid K., Hansen, John‐Bjarne
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Original Articles: Thrombosis
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6332709/
https://ncbi.nlm.nih.gov/pubmed/30656277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/rth2.12168
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