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Food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia
OBJECTIVE: The objective of this study was to assess food handling practice and associated factors among food handlers in public food establishments, Northwest Ethiopia. RESULTS: In this study a total of 416 food handlers were participated with a response rate of 416 (98.6%). Proportion of good food...
Tallennettuna:
| Julkaisussa: | BMC Res Notes |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6332519/ https://ncbi.nlm.nih.gov/pubmed/30642374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13104-019-4047-0 |
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