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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties
In this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% and 0.5% (w/w) concentrations. We assessed the antioxidant efficacy of CD by...
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| 出版年: | Molecules |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6332206/ https://ncbi.nlm.nih.gov/pubmed/26263964 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules200813913 |
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