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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties

In this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% and 0.5% (w/w) concentrations. We assessed the antioxidant efficacy of CD by...

詳細記述

保存先:
書誌詳細
出版年:Molecules
主要な著者: Gallego, Maria G., Gordon, Michael H., Segovia, Francisco J., Almajano, María P.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6332206/
https://ncbi.nlm.nih.gov/pubmed/26263964
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules200813913
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