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Recent Advances in the Synthesis of Carotenoid-Derived Flavours and Fragrances
Carotenoids are important isoprenoid compounds whose oxidative degradation produces a plethora of smaller derivatives, called apocarotenoids, which possess a range of different chemical structures and biological activities. Among these natural products, compounds having less than 15 carbon atoms in...
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| Publicado en: | Molecules |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6331875/ https://ncbi.nlm.nih.gov/pubmed/26184154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules200712817 |
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