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Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants
Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant pa...
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| Foilsithe in: | Front Plant Sci |
|---|---|
| Main Authors: | , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Frontiers Media S.A.
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6331454/ https://ncbi.nlm.nih.gov/pubmed/30671079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01947 |
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