Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants

Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant pa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Plant Sci
Egile Nagusiak: Zhang, Peiyu, Grutters, Bart M. C., van Leeuwen, Casper H. A., Xu, Jun, Petruzzella, Antonella, van den Berg, Reinier F., Bakker, Elisabeth S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Plant Science
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6331454/
https://ncbi.nlm.nih.gov/pubmed/30671079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01947
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