Effects of Rising Temperature on the Growth, Stoichiometry, and Palatability of Aquatic Plants

Global warming is expected to strengthen herbivore-plant interactions leading to enhanced top-down control of plants. However, latitudinal gradients in plant quality as food for herbivores suggest lower palatability at higher temperatures, but the underlying mechanisms are still unclear. If plant pa...

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Foilsithe in:Front Plant Sci
Main Authors: Zhang, Peiyu, Grutters, Bart M. C., van Leeuwen, Casper H. A., Xu, Jun, Petruzzella, Antonella, van den Berg, Reinier F., Bakker, Elisabeth S.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2019
Ábhair:
Plant Science
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6331454/
https://ncbi.nlm.nih.gov/pubmed/30671079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01947
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