Effects of omega-3 polyunsaturated fatty-acid supplementation on neuropathic pain symptoms and sphingosine levels in Mexican-Americans with type 2 diabetes

PURPOSE: To determine whether dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) reduces neuropathic pain symptoms in Mexican-Americans with type 2 diabetes. METHODS: Forty volunteers with type 2 diabetes enrolled in the “En Balance-PLUS” program, which provided weekly nutritio...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Diabetes Metab Syndr Obes
Prif Awduron: Durán, Alfonso M, Salto, Lorena M, Câmara, Justin, Basu, Anamika, Paquien, Ivette, Beeson, W Lawrence, Firek, Anthony, Cordero-MacIntyre, Zaida, De León, Marino
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Dove Medical Press 2019
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6329345/
https://ncbi.nlm.nih.gov/pubmed/30662277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S187268
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