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Influence of iron and copper on the activity of laccases in Fusarium oxysporum f. sp. lycopersici
Fusarium oxysporum f. sp. lycopersici is a phytopathogenic fungus that causes vascular wilt in tomato plants. In this work we analyze the influence of metal salts such as iron and copper sulphate, as well as that of bathophenanthrolinedisulfonic acid (iron chelator) and bathocuproinedisulfonic acid...
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| Yayımlandı: | Braz J Microbiol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2018
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6328805/ https://ncbi.nlm.nih.gov/pubmed/30145263 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2018.06.002 |
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