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Are dietary patterns differently associated with differentiated levels of mental health problems? Results from a large cross-sectional study among Iranian manufacturing employees
OBJECTIVES: The present study aimed to classify participants based on mental health problems profile and to evaluate its relationship with dietary patterns among Iranian manufacturing employees. DESIGN: Observational study with a cross-sectional design. SETTING: This study was conducted in Esfahan S...
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| Publicado en: | BMJ Open |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMJ Publishing Group
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6326271/ https://ncbi.nlm.nih.gov/pubmed/30617097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2017-020083 |
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