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Fatty acid composition of goose meat depending on genotype and sex
OBJECTIVE: The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat. METHODS: The experiment was carried out on total of 120 geese of two different...
Tallennettuna:
| Julkaisussa: | Asian-Australas J Anim Sci |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6325401/ https://ncbi.nlm.nih.gov/pubmed/29642665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0672 |
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