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The eco‐friendly burger: Could cultured meat improve the environmental sustainability of meat products?
Cultured meat, produced in vitro from stem cells, could address the growing demand for meat and fish products. But the technology is not ripe enough to become a sustainable alternative to livestock. [Image: see text]
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| Publicado no: | EMBO Rep |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6322360/ https://ncbi.nlm.nih.gov/pubmed/30552146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15252/embr.201847395 |
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