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Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

BACKGROUND: Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This study the...

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Bibliografski detalji
Izdano u:BMC Cancer
Glavni autori: Yoo, Ji Sung, Han, Kyu-Tae, Chung, Seung Hyun, Park, Eun-Cheol
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6322264/
https://ncbi.nlm.nih.gov/pubmed/30612566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12885-018-5196-6
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