Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?

Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the c...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Mol Sci
Main Authors: Goel, Akshay, Pothineni, Naga Venkata, Singhal, Mayank, Paydak, Hakan, Saldeen, Tom, Mehta, Jawahar L.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6321588/
https://ncbi.nlm.nih.gov/pubmed/30469489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19123703
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